Pumpkin Bread: In progress

The following pumpkin bread recipe is still being worked on.
So far Chick pea flour does not work a substitution for wheat flour in this recipe. All other aspects of the recipe are ready for DJ. Other flours still need to be tried.

Gretel's Pumpkin Bread

Preheat Oven 350F

5 cups Flour (Whole Wheat Flour works fine)
4 cups Sugar
4 cups Pumpkin or Banana Squash
1 T. Soda
1 cup Oil
1 T. Cinnamon
1 t. cloves
1 t. salt
1 to 2 cups Chocolate Chips

Makes 15 muffins or about 2 loaves