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Friday, December 4, 2009

Waffles and Pancakes: In Progress


This recipe needs a wheat substitute.


Erica's Wonderful Waffles

The hint of cinnamon and apples makes these waffles a crowd-pleaser. Top with maple syrup or fresh fruit.

Ingredients:

1/2 cup white flour
1/2 cup whole wheat flour
2 tbs baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt (optional)
1 cup soymilk (I'd use nut milk)
1/2 cup applesauce
Salt and cayenne pepper, to taste
Maple syrup or fresh fruit (optional)

Directions:

Combine the dry ingredients. Add the soymilk and applesauce and mix well. Pour the batter into an oiled waffle iron and cook until golden brown.

Tip: For a scrumptious pancake batter, just add a little extra soymilk.

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