Thai Tomato Soup
A great crockpot soup - thanks, Josh!
Ingredients:
1 Tbs grated ginger
2 cups chopped bok choy
1/4 cup chopped fresh basil leaves
2 cups stock or water
1 can (48 oz., more or less) tomato juice
3-4 Tbs soy sauce
1 cup bean sprouts
1/2 cup coconut milk
2 Tbs lime juice
Directions:
Cook the ginger, bok choy, and basil in the stock or water in a medium stockpot for 10 minutes.Add the tomato juice, soy sauce, and bean sprouts and cook another 10 minutes.
Add the coconut milk and lime juice and serve. Makes 6-8 servings.
finally a recipe w bok choy!! i love that stalk.
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